For those looking for something different in the taste of nuts, continuous flow electric ovens are the ultimate choice!
These ovens roast without the use of air, with the result that they do not dry the product at all, achieving the least weight loss after roasting and are suitable for all types of nuts.
As a heat source they use electric heating elements which are distributed evenly over each conveyor belt of the oven, which depending on the model of the oven is from 3 to 5, placed one above the other. This arrangement of the conveyor belts allows the product to mix during roasting and gives the operator the ability to control the temperature on each of them individually.
The automatic adjustment of the speed in relation to the roasting temperature, which is controlled by a PID controller that is responsible for its accuracy and stability, offer an even roast result with ease.
All parameters can be saved separately for each product we roast so that we always get the same result.
The oven can be combined with a series of other machines to provide a complete solution to the processing of nuts.
- Minimal weight loss of the roasted product
- Uniform roasting and product appearance.
- Zero emissions to the environment.
